Tocino (Version 1)

1. 1

   Combine all the ingredients in a shallow pan except for the pork.

2. 2

   Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.

3. 3

   Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.

4. 4

   To cook, just put a little water in a skillet and add the pork and fry it until done.

No additional tips available.