How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Chops?

You need 10 ingredients. The key ingredients include: ¼ cup cider vinegar, 1 tablespoon soy sauce, ¼ cup frozen orange juice concentrate, thawed, ½ cup minced onion, and more.

Is Orange Pork Chops suitable as meat & poultry?

Yes, Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chops Recipe

Name: Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cider vinegar; 1 tablespoon soy sauce; ¼ cup frozen orange juice concentrate, thawed; ½ cup minced onion; 1 teaspoon dried rosemary; 1 teaspoon ground sage; 2 teaspoons salt; 1 clove crushed garlic; ½ cup prepared barbecue sauce; 4 pork chops

Orange Pork Chops

Eats Now Editorial Team · 268 kcal · Meat & Poultry

Orange Pork Chops – a delicious recipe with cider vinegar, soy sauce, orange juice concentrate, onion, rosemary, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Orange Pork Chops

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