Mediterranean Roasted Chicken

1. 1

   Place the lemon slices between the skin and the breast.

2. 2

   Place the chicken in a gallon size ziploc bag.

3. 3

   Measure into the bag the olives, capers, oil and salt and pepper.

4. 4

   Seal bag, gently squeezing air out of bag.

5. 5

   Label and Freeze.

6. 6

   Thaw completely in refrigerator.

7. 7

   Place chicken breast side up in a greased baking dish surrounded by olives, capers and marinade from the bag.

8. 8

   Add just enough water to cover the bottom of the baking dish.

9. 9

   Roast at 325 deg F for about 1 1/2 hours.

10. 10

    Chicken is done when internal temperature reads 180 deg.

11. 11

    F.

* Per serving · 4 servings · Values may vary.

No additional tips available.