Toby's Fish and Chips

1. 1

   Pour buttermilk into a bowl.

2. 2

   In a separate bowl, mix flour, salt, and garlic powder.

3. 3

   Dip each fish portion into buttermilk then roll in flour until evenly covered, set aside on plate.

4. 4

   Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until golden brown and done.

5. 5

   To check for doneness, cut into one portion and check to see if fish is flaky and looks milky white.

6. 6

   Serve with french fries, coleslaw, and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.