Toblerone Panna Cotta with Poached Pears Recipe

Name: Toblerone Panna Cotta with Poached Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream; 3/4 cup milk; 1/4 cup caster sugar; 150g TOBLERONE* Milk Chocolate, chopped; 2 teaspoons gelatine, dissolved in 2 tablespoons boiling water; 1 1/2 cups water; 1 cup red wine; 1/2 cup caster sugar; 2 x 5cm strips orange rind; 3 Beurre Bosc pears, peeled, halved and cored and cut into wedges

Servings: persons

1 cup cream
3/4 cup milk
1/4 cup caster sugar
150g TOBLERONE* Milk Chocolate, chopped
2 teaspoons gelatine, dissolved in 2 tablespoons boiling water
1 1/2 cups water
1 cup red wine
1/2 cup caster sugar
2 x 5cm strips orange rind
3 Beurre Bosc pears, peeled, halved and cored and cut into wedges

1
Place cream, milk, sugar and Toblerone* in a saucepan and stir over medium heat until sugar is dissolved and Toblerone* is melted.
2
Gently bring to boil then remove from heat.
3
Stir in gelatine mixture.
4
Evenly pour mixture into 6 x 100ml dariole moulds, cover loosely with cling wrap and chill for 3 hours or overnight.
5
Bring the water, wine, sugar and rind to boil.
6
Add the pears, return to boil, then simmer for 15-20 minutes until tender.
7
Remove pears and cover.
8
Simmer the liquid until reduced by half.
9
Loosen the panna cottas with a knife and invert onto serving plates.
10
Serve with some poached pears and syrup.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cream, 3/4 cup milk, 1/4 cup caster sugar, 150g TOBLERONE* Milk Chocolate, chopped, and more.

Yes, Toblerone Panna Cotta with Poached Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toblerone Panna Cotta with Poached Pears

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