How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Orange Custard Pie?

You need 10 ingredients. The key ingredients include: 1 pastry dough, for 1-crust pie, 3 eggs, separated plus, 1 egg white, 1 1/4 cups sugar, and more.

Is Rhubarb Orange Custard Pie suitable as baking & desserts?

Yes, Rhubarb Orange Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Orange Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Orange Custard Pie Recipe

Name: Rhubarb Orange Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry dough, for 1-crust pie; 3 eggs, separated plus; 1 egg white; 1 1/4 cups sugar; 1/4 cup softened butter or 1/4 cup margarine; 3 tablespoons frozen orange juice concentrate; 1/4 cup flour; 1/4 teaspoon salt; 2 1/2 cups rhubarb, cut in 1/2-inch pieces; 1 cup chopped nuts

Rhubarb Orange Custard Pie

Eats Now Editorial Team · 519 kcal · Baking & Desserts

Rhubarb Orange Custard Pie – a delicious recipe with pastry, eggs, egg, sugar, butter, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Orange Custard Pie

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