Easy Butter Brickle Peach Crisp

1. 1

   Grease and sugar an 8x2-inch microwave-safe baking dish.

2. 2

   Empty peaches and syrup into the dish.

3. 3

   Microwave butter in a 2-qt. microwave-safe bowl for 60 to 70 seconds on High, or until melted.

4. 4

   Blend in the dry cake mix until crumbly.

5. 5

   Sprinkle over peaches.

6. 6

   Then sprinkle with brown sugar.

7. 7

   Shield corners with foil.

8. 8

   Microwave, uncovered, for 6 minutes at Medium (50%).

9. 9

   Rotate dish.

10. 10

    Microwave for 5 minutes at High.

11. 11

    Remove foil shielding.

12. 12

    Microwave again for 4-5 minutes at High.

13. 13

    Cool 2- 3 hours to set.

No nutritional information available.

No additional tips available.