Cherry Nut Crisp Recipe

Name: Cherry Nut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) pitted tart cherries; 1 cup sugar; 1/4 cup quick-cooking tapioca; 1 teaspoon almond extract; 1/8 teaspoon salt; 4 to 5 drops red food coloring, optional; 1 cup all-purpose flour; 1/3 cup sugar; 1/4 teaspoon salt; 1/8 teaspoon baking powder; 6 tablespoons butter, melted; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 1/3 cup quick-cooking oats; 6 tablespoons cold butter, cubed

Servings: persons

2 cans (14-1/2 ounces each) pitted tart cherries
1 cup sugar
1/4 cup quick-cooking tapioca
1 teaspoon almond extract
1/8 teaspoon salt
4 to 5 drops red food coloring, optional
1 cup all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
6 tablespoons butter, melted
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/3 cup quick-cooking oats
6 tablespoons cold butter, cubed

1
Drain cherries, reserving 3/4 cup juice. In a large bowl, combine the cherries, sugar, tapioca, extract, salt, food coloring if desired and reserved juice; set aside for 15 minutes, stirring occasionally.
2
In a small bowl, combine the crust ingredients. Press onto the bottom and 1 in. up the sides of a greased 9-in. square baking dish; set aside.
3
For topping, in another small bowl, combine the flour, brown sugar, pecans and oats Cut in butter until mixture resembles coarse crumbs. Stir cherry mixture the; pour into crust. Sprinkle with topping.
4
Bake at 400u00b0 for 10 minutes. Reduce heat to 375u00b0; bake 30-35 minutes longer or filling is bubbly and topping is golden brown.

958

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) pitted tart cherries, 1 cup sugar, 1/4 cup quick-cooking tapioca, 1 teaspoon almond extract, and more.

Yes, Cherry Nut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Crisp

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