Caramel Pecan Candy

1. 1

   In a large saucepan, melt 1/3 cup butter over medium heat; stir in the cookie crumbs. Press into an ungreased 9-in. square baking dish. Bake at 325u00b0 for 10-12 minutes or until set. Cool on a wire rack.

2. 2

   Meanwhile, in a small saucepan , melt caramels and remaining butter over low heat. Stir in the pecans. Pour over crust. Cool.

3. 3

   For topping, in a small saucepan, combine the chocolate chips, butter, cream and corn syrup. Cook and stir over low heat until smooth. Remove from the heat; stir in vanilla. Pour over caramel layer. Cool on a wire rack. Refrigerate until chocolate hardens.

4. 4

   Let candy stand at room temperature for 5-10 minutes before cutting into 1-in. squares. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.