Toblerone Chocolate Frosting

1. 1

   Over low heat melt Toblerone bars with cream until chocolate is melted.

2. 2

   In a separate bowl cream butter until fluffy.

3. 3

   Add confectioner sugar until mixture is fluffy.

4. 4

   Pour chocolate mixture in sugar/butter until well blended.

5. 5

   If mixture is too soft, add more confectioners sugar.

6. 6

   This makes enough frosting for a 8 inch layer cake.

* Per serving · 4 servings · Values may vary.

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