Toblerone Cheesecake Recipe

Name: Toblerone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crushed Oreo cookie crumbs; ⅓ cup melted butter; 3 teaspoons plain gelatin; ½ cup boiling water; 8 ounces cream cheese, softened; ¾ cup powdered sugar; 100 g dark chocolate or 100 g swiss milk Toblerone chocolate bars, melted; ½ cup cream; ½ cup chopped pecans; dark chocolate shavings or Toblerone chocolate bar, in shavings or chopped bits

Servings: persons

1 ½ cups crushed Oreo cookie crumbs
⅓ cup melted butter
3 teaspoons plain gelatin
½ cup boiling water
8 ounces cream cheese, softened
¾ cup powdered sugar
100 g dark chocolate or 100 g swiss milk Toblerone chocolate bars, melted
½ cup cream
½ cup chopped pecans
dark chocolate shavings or Toblerone chocolate bar, in shavings or chopped bits

1
Combine Oreo cookie crumbs and melted butter; press into the base of a spring-form pan and chill.
2
Sprinkle plain gelatin over boiling water; whisk until dissolved, about 3 minutes.
3
Using an electric mixer, beat softened cream cheese until smooth, add in the remaining ingredients and dissolved gelatin and mix until well combined.
4
Pour into prepared crust.
5
Chill for at least 3 hours or overnight.
6
Decorate sides with nuts and top with shavings of chocolate.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups crushed Oreo cookie crumbs, ⅓ cup melted butter, 3 teaspoons plain gelatin, ½ cup boiling water, and more.

Yes, Toblerone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toblerone Cheesecake

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