Transparent Pie Recipe

1. 1

   Cream sugar, butter and egg yolks together till they are light and fluffy.

2. 2

   Add in cream mixed with the flour and vanilla; mix well.

3. 3

   Pour into unbaked pie shell that has been dotted with a tart jelly (about 6 tsp.

4. 4

   of jelly).

5. 5

   Grape or possibly plum is good.

6. 6

   Bake in slow oven 1 hour or possibly bake 10 min at 450 degrees and 20 min at 350 degrees or possibly till it shakes hard.

7. 7

   I use the second way.

No additional tips available.