Toblerone Brownies

1. 1

   Butter a 25x35 cm (10x14 inches) baking dish.

2. 2

   Roughly chop the baking chocolate and, together with the butter, carefully melt it using a double-boiler. Let cool for a while.

3. 3

   Preheat oven to 180u00b0C (about 356u00b0F).

4. 4

   In a large mixing bowl, combine sugar, eggs, flour and the chocolate mixture and mix until well combined.

5. 5

   Finely chop the Toblerone chocolate and, together with the chopped almonds, add to the rest and stir until combined.

6. 6

   Fill batter in the baking dish and bake for about 30-35 minutes, depending on the size of the dish. Use a toothpick to check if brownies are done (but not dry, you want them to be moist).

7. 7

   Now comes the hard but important part: let cool completely! Then trace a knife along the edges to loosen from the dish, put a cutting board on top of the dish and turn the whole thing upside down.

8. 8

   Lift the dish and cut the brownies. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.