How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 3 to 4 eggs, 1 tsp. vanilla, About 8 slices bread, broken into large pieces, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 to 4 eggs; 1 tsp. vanilla; About 8 slices bread, broken into large pieces; 1 large can Pet milk (add enough water to make 2 cups); 1 stick butter; Raisins (if desired)

Bread Pudding – a delicious recipe with sugar, eggs, vanilla, bread, Pet milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 to 4 eggs
1 tsp. vanilla
About 8 slices bread, broken into large pieces
1 large can Pet milk (add enough water to make 2 cups)
1 stick butter
Raisins (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

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