How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toberlone Swiss Chocolate Fondue?

You need 5 ingredients. The key ingredients include: 9 ounces toblerone swiss chocolate, broken into pieces or 6 ounces of unsweetened chocolate and 1 1/2 cups sugar, 1 cup light cream, 1/2 cup butter, melted, 1/8 teaspoon salt, and more.

Is Toberlone Swiss Chocolate Fondue suitable as general?

Yes, Toberlone Swiss Chocolate Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Toberlone Swiss Chocolate Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toberlone Swiss Chocolate Fondue Recipe

Name: Toberlone Swiss Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces toblerone swiss chocolate, broken into pieces or 6 ounces of unsweetened chocolate and 1 1/2 cups sugar; 1 cup light cream; 1/2 cup butter, melted; 1/8 teaspoon salt; 3 tablespoons Creme de Cacao or 3 tablespoons Grand Marnier

Toberlone Swiss Chocolate Fondue – a delicious recipe with swiss chocolate, light cream, butter, salt, Cacao. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 ounces toblerone swiss chocolate, broken into pieces or 6 ounces of unsweetened chocolate and 1 1/2 cups sugar
1 cup light cream
1/2 cup butter, melted
1/8 teaspoon salt
3 tablespoons Creme de Cacao or 3 tablespoons Grand Marnier

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

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Toberlone Swiss Chocolate Fondue

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