Baked Eggs and Tomatoes Recipe

Name: Baked Eggs and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for ramekins; 2 tablespoons olive oil; 1 shallot, finely chopped; 2 cloves garlic, finely chopped; 1/4 teaspoon crushed red pepper flakes; 5 plum tomatoes, seeded and roughly chopped; 1 tablespoon tomato paste; Kosher salt and freshly ground black pepper; 2 tablespoons chiffonade basil leaves, plus more for garnish; 4 eggs

Servings: persons

1
Preheat the oven to 375 degrees F. Butter 4 (5-inch) oven-safe ramekins or earthenware dishes.
2
In a medium skillet, heat the olive oil over medium-high heat.
3
Add the shallot, and garlic and saute until fragrant.
4
Stir in the crushed red pepper flakes, tomatoes, and tomato paste and cook until thickened, about 5 minutes.
5
Season with salt and pepper, to taste, and fold in the basil.
6
Fill the prepared ramekins with the tomato mixture.
7
Top each with a cracked egg.
8
Put the ramekins on a baking sheet and bake until the eggs are set, about 12 to 15 minutes.
9
Remove the ramekins from the oven, garnish with basil and serve.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Butter, for ramekins, 2 tablespoons olive oil, 1 shallot, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Baked Eggs and Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Eggs and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions