August
This Tobago Hot Pepper Sauce relies on simple, everyday ingredients such as tobago hot peppers (serranos, may be substituted), to 5 spanish onions; chopped and head garlic; peeled. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons