Buffalo Burgers

1. 1

   Preheat an outdoor grill to medium-high.

2. 2

   Put the buffalo, chuck, onion, tomato paste, and liquid smoke in a large bowl and season generously with salt and pepper.

3. 3

   Mix everything together with your hands until it is well combined.

4. 4

   Take about 1 cup (8 ounces) of the meat mixture and form it into patties with your hands or in a hamburger press.

5. 5

   When you have them all made, grill them, turning frequently, until cooked through, about 8 to 10 minutes total.

6. 6

   (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.)

7. 7

   Serve on hamburger rolls with the toppings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.