Spicy Broccoli Stir-fry

1. 1

   Heat the peanut oil and sesame oil in a wok or skillet over medium-high heat.

2. 2

   Add the garlic and pepper flakes and stir-fry for about 2 minutes until the garlic becomes fragrant and turns light tan in color.

3. 3

   Add the broccoli florets and stir-fry for 5 minutes, tossing and mixing until the broccoli is tender but still slightly crunchy.

4. 4

   Add the soy sauce and stir-fry for about 2 more minute, tossing the florets to coat.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.