How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasts With Fennel And Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1/2 small fennel bulb, peeled and shaved very thin, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 4 teaspoons olive oil, divided, and more.

Is Toasts With Fennel And Sun-Dried Tomatoes suitable as general?

Yes, Toasts With Fennel And Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasts With Fennel And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasts With Fennel And Sun-Dried Tomatoes Recipe

Name: Toasts With Fennel And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small fennel bulb, peeled and shaved very thin; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 teaspoons olive oil, divided; 4 (1/2-inch-thick) slices crusty bread; 1/2 cup herbed goat cheese, softened; 1/2 cup julienne cut sun-dried tomatoes; Chopped fennel fronds

Toasts With Fennel And Sun-Dried Tomatoes – a delicious recipe with fennel bulb, salt, freshly ground black pepper, olive oil, crusty bread, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 small fennel bulb, peeled and shaved very thin
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 teaspoons olive oil, divided
4 (1/2-inch-thick) slices crusty bread
1/2 cup herbed goat cheese, softened
1/2 cup julienne cut sun-dried tomatoes
Chopped fennel fronds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

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Toasts With Fennel And Sun-Dried Tomatoes

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