Greenlandic Coffee

1. 1

   Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.

2. 2

   Let it burn for a moment, after which Kahlua and hot coffee without sugar should be added.

3. 3

   Then carefully pour in a thick layer of gently whipped cream.

4. 4

   Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.

No additional tips available.