Try this homemade Cantaloupe With Jamon recipe the whole family will love. Made with sherry wine vinegar, extra virgin olive oil, salt and cantaloupe. E…
This Cantaloupe With Jamon relies on simple, everyday ingredients such as sherry wine vinegar, sea salt and fresh chives, finely chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026