How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe With Jamon?

You need 6 ingredients. The key ingredients include: 2 tablespoons sherry wine vinegar, 6 tablespoons extra virgin olive oil, preferably Spanish, sea salt, 1 cantaloupe, quartered and seeded, and more.

Is Cantaloupe With Jamon suitable as general?

Yes, Cantaloupe With Jamon falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe With Jamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe With Jamon Recipe

Name: Cantaloupe With Jamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry wine vinegar; 6 tablespoons extra virgin olive oil, preferably Spanish; sea salt; 1 cantaloupe, quartered and seeded; 1/2 lb serrano ham, very thinly sliced, then cut into 2-inch long pieces (you can substitute prosciutto); fresh chives, finely chopped

Cantaloupe With Jamon – a delicious recipe with sherry wine vinegar, extra virgin olive oil, salt, cantaloupe, serrano ham, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons sherry wine vinegar
6 tablespoons extra virgin olive oil, preferably Spanish
sea salt
1 cantaloupe, quartered and seeded
1/2 lb serrano ham, very thinly sliced, then cut into 2-inch long pieces (you can substitute prosciutto)
fresh chives, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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Cantaloupe With Jamon

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