How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull-Apart Bacon Bread?

You need 5 ingredients. The key ingredients include: 12 slices bacon, diced, 1 lb. frozen loaf bread dough, thawed, 2 Tbsp. olive or vegetable oil, divided, 1 c. shredded mozzarella cheese, and more.

Is Pull-Apart Bacon Bread suitable as meat & poultry?

Yes, Pull-Apart Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pull-Apart Bacon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull-Apart Bacon Bread Recipe

Name: Pull-Apart Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, diced; 1 lb. frozen loaf bread dough, thawed; 2 Tbsp. olive or vegetable oil, divided; 1 c. shredded mozzarella cheese; 1 (1 oz.) pkg. ranch salad dressing mix

Pull-Apart Bacon Bread – a delicious recipe with bacon, frozen loaf bread dough, olive, mozzarella cheese, ranch salad dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices bacon, diced
1 lb. frozen loaf bread dough, thawed
2 Tbsp. olive or vegetable oil, divided
1 c. shredded mozzarella cheese
1 (1 oz.) pkg. ranch salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pull-Apart Bacon Bread

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