How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 9 ingredients. The key ingredients include: 1 1/2 tsp. Chicken Coating Mix, 3/4 c. all-purpose flour, 1/4 c. instant nonfat dry milk, 2 tsp. sugar, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. Chicken Coating Mix; 3/4 c. all-purpose flour; 1/4 c. instant nonfat dry milk; 2 tsp. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 2/3 c. hot water; 2 Tbsp. vegetable oil; 1 (2 1/2 to 3 lb. ) fryer chicken, cut up

Oven-Fried Chicken – a delicious recipe with Chicken Coating Mix, all-purpose, milk, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tsp. Chicken Coating Mix
3/4 c. all-purpose flour
1/4 c. instant nonfat dry milk
2 tsp. sugar
1 tsp. baking powder
1/2 tsp. salt
2/3 c. hot water
2 Tbsp. vegetable oil
1 (2 1/2 to 3 lb. ) fryer chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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Oven-Fried Chicken

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