Toasties With Egg Salad Recipe

Name: Toasties With Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian loaf about 4- to 4 1/2 inches wide, sliced 3/4-inch thick; extra-virgin olive oil; 6 eggs extra-large hard-cooked, peeled and chopped; 1/4 cup Italian parsley chopped; 1/4 cup chives chopped; 2 tablespoons shallot minced; 2 tablespoons capers drained and coarsely chopped; 2 tablespoons fresh lemon juice; 1 tablespoon dijon mustard; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon sea salt; ground black pepper Freshly

Servings: persons

1 pound Italian loaf about 4- to 4 1/2 inches wide, sliced 3/4-inch thick
extra-virgin olive oil
6 eggs extra-large hard-cooked, peeled and chopped
1/4 cup Italian parsley chopped
1/4 cup chives chopped
2 tablespoons shallot minced
2 tablespoons capers drained and coarsely chopped
2 tablespoons fresh lemon juice
1 tablespoon dijon mustard
2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt
ground black pepper Freshly

1
["Preheat oven to 400 degrees F. Brush one side of each bread slice with olive oil. Arrange on a large baking sheet. Bake for 8 to 10 minutes or until toasted. (Or, grill slices on the rack of a covered grill directly over medium heat for 1 to 2 minutes per side.)", "In a large bowl stir together the eggs, shallot, capers, parsley, chives, lemon juice, mustard, 2 tablespoons olive oil, salt, and pepper to taste. Serve on top of toasted bread slices and garnish with additional shallot and parsley.", "Nutrition Facts (Toasties with Egg Salad)
2
Per serving: 233 kcal cal., 11 g fat (2 g sat. fat, 2 g polyunsaturated fat, 6 g monounsatured fat), 112 mg chol., 503 mg sodium, 25 g carb., 1 g fiber, 3 g sugar, 9 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Italian loaf about 4- to 4 1/2 inches wide, sliced 3/4-inch thick, extra-virgin olive oil, 6 eggs extra-large hard-cooked, peeled and chopped, 1/4 cup Italian parsley chopped, and more.

Yes, Toasties With Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasties With Egg Salad

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