Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette — Salads recipe

Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette

Eats Now Editorial Team  · 310 kcal  · Salads

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Fresh, crisp and full of flavor — this Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette is a must-try. Made with shred…

This Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette relies on simple, everyday ingredients such as shredded kale, chickpeas (garbanzo beans), cucumber, thinly sliced and vinaigrette:. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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