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Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette Recipe

Name: Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded kale; 1 avocado - peeled, pitted, and cubed; 1/2 mango - peeled, seeded, and cubed; 1/3 cup chickpeas (garbanzo beans); 1/3 cucumber, thinly sliced; Vinaigrette:; 6 tablespoons olive oil; 2 tablespoons rice wine vinegar; 1 tablespoon orange juice; 1 tablespoon sunflower seed kernels, or to taste (optional); 1 teaspoon Dijon mustard; 1/2 teaspoon poppy seeds; 1/2 teaspoon orange marmalade, or to taste (optional)

Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette

Eats Now Editorial Team · 310 kcal · Salads

Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette – a delicious recipe with shredded kale, avocado, mango, chickpeas, cucumber, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Kale, Avocado, Mango, And Chickpea Salad With Citrus Poppy Seed Vinaigrette

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