Scallops Baked with Onion and Serrano Ham

1. 1

   In a large saucepan bring the wine to a boil, add the scallops, return to a boil, then remove from the heat and drain.

2. 2

   In a skillet heat the oil, then saute the onion and ham until the onion is wilted.

3. 3

   Mix in the scallops and remove from the heat.

4. 4

   Place the scallop mixture in 6 scallop shells.

5. 5

   Sprinkle with salt [May be prepared ahead] and bake at 400F for 10 minutes.

6. 6

   Sprinkle with bread crumbs (about 2 teaspoons for each shell), dot with butter, and run under the broiler until golden.

7. 7

   VARIATION

8. 8

   A similar recipe, but simpler because the ingredients are not cooked first, calls for 1/2 cup finely diced Serrano ham, 1/2 cup very finely chopped onion, a few drops white wine vinegar, 5 tablespoons olive oil, salt, 2 tablespoons minced parsley, and 1 cup fresh bread crumbs.

9. 9

   Place the scallops and ham in buttered shells.

10. 10

    Sprinkle on some onion, a little vinegar, and 1 teaspoon of the oil over each.

11. 11

    Season with salt and sprinkle with the parsley.

12. 12

    In a small bowl mix the crumbs with the remaining 3 tablespoons of oil, divide among the shells, and bake at 400F for 15 minutes.

* Per serving · 4 servings · Values may vary.

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