Toaster Oven Soft Oatmeal Raisin Cookies Recipe Recipe

Name: Toaster Oven Soft Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. of Quaker Oats (quick or possibly old fashioned, uncooked); 1 c. flour; 2 Large eggs; 1/2 tsp. salt; 1 c. butter; 1 tsp. vanilla; 1 c. brown sugar; 1/3 c. sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 c. raisins

Servings: persons

2 1/2 c. of Quaker Oats (quick or possibly old fashioned, uncooked)
1 c. flour
2 Large eggs
1/2 tsp. salt
1 c. butter
1 tsp. vanilla
1 c. brown sugar
1/3 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1 c. raisins

1
Mix the salt, butter, vanilla, and brown sugar in a big bowl.
2
Add in the sugar, baking soda, Large eggs and ground cinnamon until fully mixed.
3
Stir in the flour, mixing thoroughly.
4
Stir in the Quaker Oats until you see no flour.
5
Fold in the raisins.
6
Drop by large rounded spoonfulls onto a ungreased cookie sheets (about six per batch).
7
Press the cookies down to make them flat before baking.
8
Bake in a preheated 350 for about 18 minutes.

1616

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. of Quaker Oats (quick or possibly old fashioned, uncooked), 1 c. flour, 2 Large eggs, 1/2 tsp. salt, and more.

Yes, Toaster Oven Soft Oatmeal Raisin Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toaster Oven Soft Oatmeal Raisin Cookies Recipe

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