Toasted Swiss Muesli Cereal Recipe

Name: Toasted Swiss Muesli Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1/3 cup wheat germ; 2 tablespoons sesame seeds; 2 tablespoons sunflower seeds; 1/3 cup almonds, chopped; 2 tablespoons canola oil; 3 tablespoons honey; 1/3 cup dried apricot, chopped; 1/3 cup dried dates, chopped; 1/3 cup raisins

Servings: persons

3 cups rolled oats
1/3 cup wheat germ
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
1/3 cup almonds, chopped
2 tablespoons canola oil
3 tablespoons honey
1/3 cup dried apricot, chopped
1/3 cup dried dates, chopped
1/3 cup raisins

1
Preheat oven to 350u00b0F (180u00b0C).
2
Mix oats, wheat germ, sesame seeds, sunflower seeds and almonds in a large bowl.
3
Add oil and honey to the bowl and stir until all ingredients are well combined.
4
Pour contents of bowl unto an ungreased cookie sheet.
5
Distribute contents on cookie sheet so that they cook evenly.
6
Bake for 30-45 minutes (until the oats and almonds appear golden), stirring well every 10 to 15 minutes (this ensures even baking).
7
Once baked, remove cookie sheet from oven and let the oat mixture cool.
8
Once sufficiently cooled stir in the dried fruit.
9
Store the muesli in an airtight container for up to a month.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 1/3 cup wheat germ, 2 tablespoons sesame seeds, 2 tablespoons sunflower seeds, and more.

Yes, Toasted Swiss Muesli Cereal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Swiss Muesli Cereal

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