How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Spice Cake With The Frosting Baked In?

You need 14 ingredients. The key ingredients include: 1/3 c. Crisco, 1 c. sugar, 2 egg yolks, 1 1/4 c. flour, sifted, and more.

Is Toasted Spice Cake With The Frosting Baked In suitable as baking & desserts?

Yes, Toasted Spice Cake With The Frosting Baked In falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Spice Cake With The Frosting Baked In?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Spice Cake With The Frosting Baked In Recipe

Name: Toasted Spice Cake With The Frosting Baked In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Crisco; 1 c. sugar; 2 egg yolks; 1 1/4 c. flour, sifted; 1/2 tsp. baking soda; 2/3 c. sour milk; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 1 tsp. vanilla; 2 egg whites; 1/2 c. light brown sugar; 1/2 c. chopped nuts

Toasted Spice Cake With The Frosting Baked In

Eats Now Editorial Team · 792 kcal · Baking & Desserts

Toasted Spice Cake With The Frosting Baked In – a delicious recipe with Crisco, sugar, egg yolks, flour, baking soda, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toasted Spice Cake With The Frosting Baked In

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