California Sushi Recipe Recipe

Name: California Sushi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Rice; 2 c. Water Nori (seaweed); 1/3 c. Rice vinegar; 1/3 c. Sugar; 1/2 tsp Salt; 1 dsh MSG; 1 c. Mayonnaise; 4 tsp Honey; 4 tsp Toasted sesame seeds; 1 1/2 tsp Sesame oil; 1 can Tuna, liquid removed; 2 Tbsp. Sugar; 2 Tbsp. Shoyu Imitation crab sticks Cucumber Takuan

Servings: persons

2 c. Rice
2 c. Water Nori (seaweed)
1/3 c. Rice vinegar
1/3 c. Sugar
1/2 tsp Salt
1 dsh MSG
1 c. Mayonnaise
4 tsp Honey
4 tsp Toasted sesame seeds
1 1/2 tsp Sesame oil
1 can Tuna, liquid removed
2 Tbsp. Sugar
2 Tbsp. Shoyu Imitation crab sticks Cucumber Takuan

1
Cook rice in water in rice cooker.
2
Combine vinegar, sugar, salt and MSG in saucepan.
3
Bring to a boil; cold.
4
Pour over rice, mixing lightly, only sufficient to flavor rice.
5
Mix mayonnaise, honey, sesame seed and sesame oil together.
6
Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 min.
7
Spread rice on nori, followed by sesame sauce.
8
Place tuna and other ingredients as desired on rice.
9
Bring ends of nori together or possibly roll one end of nori toward the other end.
10
Note: 1/2 c. rice makes 6 half-sheet sushi

1128

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Rice, 2 c. Water Nori (seaweed), 1/3 c. Rice vinegar, 1/3 c. Sugar, and more.

Yes, California Sushi Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Sushi Recipe

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