Try this homemade Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce recipe the whole family will love. Made with Kamaboko, Soy sauce and Wasabi. Easy step…
This Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce relies on simple, everyday ingredients such as small kamaboko, bag mitsuba, soy sauce and wasabi (tubed type). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026