How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce?

You need 4 ingredients. The key ingredients include: 1 small Kamaboko, 1 bag Mitsuba, 1/2 tsp Soy sauce, 1/4 tsp Wasabi (tubed type).

Is Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce suitable as general?

Yes, Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce Recipe

Name: Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Kamaboko; 1 bag Mitsuba; 1/2 tsp Soy sauce; 1/4 tsp Wasabi (tubed type)

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce – a delicious recipe with Kamaboko, Soy sauce, Wasabi. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small Kamaboko
1 bag Mitsuba
1/2 tsp Soy sauce
1/4 tsp Wasabi (tubed type)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Halloween Hokey Pokey
After The Kids Go To Bed
Pickled Turnips And Beans (Ripa I Fažol)
Roasted Tomatoes & Kalamata Olives With Thyme

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

How did you like this recipe?

Frequently Asked Questions