How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Shrimp Salad "Boats"?

You need 11 ingredients. The key ingredients include: 1/2 lb small cooked shrimp, 1/2 cup diced celery, 1 tbsp chopped chives or minced onion, 1 tsp chopped parsley, and more.

Is Toasted Shrimp Salad "Boats" suitable as seafood?

Yes, Toasted Shrimp Salad "Boats" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Toasted Shrimp Salad "Boats"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Shrimp Salad "Boats" Recipe

Name: Toasted Shrimp Salad "Boats"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb small cooked shrimp; 1/2 cup diced celery; 1 tbsp chopped chives or minced onion; 1 tsp chopped parsley; 1 tsp fresh lemon juice; 1/4 cup mayonnaise or to taste; 6 hotdog buns; 1 hot sauce to taste such as franks hot sauce or your favorite; 1 shredded lettece; 1 butter and garlic powder for toasting buns; 1 salt and black pepper to taste

Fresh, crisp and full of flavor — this Toasted Shrimp Salad "Boats" is a must-try. Made with shrimp, celery, chives and parsley. Easy step-by-step instr…

This Toasted Shrimp Salad "Boats" relies on simple, everyday ingredients such as small cooked shrimp, diced celery, chopped parsley and fresh lemon juice. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Toasted Shrimp Salad "Boats"

Tips for the best results

Variations & substitutions

My Personal Notes

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