How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. jello (lemon, lemon-lime or lime gelatin), 1/4 tsp. salt, 1 c. boiling water, 3/4 c. cold water, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. jello (lemon, lemon-lime or lime gelatin); 1/4 tsp. salt; 1 c. boiling water; 3/4 c. cold water; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 1 (7 oz.) can tuna, drained and flaked; 1/2 c. cooked peas; 1/2 c. chopped apples

Tuna Salad – a delicious recipe with jello (lemon, salt, boiling water, cold water, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 oz.) pkg. jello (lemon, lemon-lime or lime gelatin)
1/4 tsp. salt
1 c. boiling water
3/4 c. cold water
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 (7 oz.) can tuna, drained and flaked
1/2 c. cooked peas
1/2 c. chopped apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Seafood

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Tuna Salad

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