Toasted-Sesame Salmon

1. 1

   In small bowl, lightly beat egg white with 1 tablespoon water.

2. 2

   On waxed paper, mix sesame seeds, salt, and pepper.

3. 3

   Dip flesh side of each piece of salmon fillet in egg-white mixture, then dip same side in sesame-seed mixture to coat.

4. 4

   Heat nonstick 10-inch skillet over medium-high heat until hot.

5. 5

   Add salmon fillets, sesame-seed side down, and cook 3 minutes.

6. 6

   With pancake turner, turn salmon over and cook 5 to 7 minutes longer, until fish flakes easily when tested with a fork.

7. 7

   Serve salmon with lemon slices if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.