Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   For the crab dip:

3. 3

   In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth.

4. 4

   Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper.

5. 5

   Process until well combined, scraping down the sides with a rubber spatula as you go.

6. 6

   Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat.

7. 7

   Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.

8. 8

   For the crackers:

9. 9

   Meanwhile, prepare the saltines.

10. 10

    Make a garlic butter by combining the minced garlic with parsley and melted butter.

11. 11

    Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.

12. 12

    Bake in the oven for about 5 to 7 minutes until golden.

13. 13

    For the tomatoes:

14. 14

    Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar.

15. 15

    Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top.

16. 16

    Season with salt and pepper and bake in oven for 7 to 8 minutes.

17. 17

    To serve, arrange the 3 components so they can be assembled by each individual.

18. 18

    Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup.

19. 19

    Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.

* Per serving · 4 servings · Values may vary.