How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Couscous?

You need 10 ingredients. The key ingredients include: 1 1/2 c. canned carrot juice, 1 1/2 c. chicken broth, 1/2 tsp. salt, 1/4 tsp. freshly ground white or black pepper, and more.

Is Golden Couscous suitable as soups & stews?

Yes, Golden Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Couscous Recipe

Name: Golden Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. canned carrot juice; 1 1/2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. freshly ground white or black pepper; 1 1/2 c. couscous; 2 carrots; 2 tbsp. unsalted butter; 1/2 c. chopped mint or basil; ,5 c. golden raisins; 1/2 c. pecans

Try this homemade Golden Couscous recipe the whole family will love. Made with carrot juice, chicken broth, salt and freshly ground white. Easy step-by-…

This Golden Couscous relies on simple, everyday ingredients such as canned carrot juice, chicken broth, salt and couscous. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Golden Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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