How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Sesame Kale Chips Recipe?

You need 5 ingredients. The key ingredients include: 1 bunch dino kale, stems discarded and leaves torn into large pieces, 1 tablespoon toasted sesame oil, 1 tablespoon vegetable oil, 1 1/2 tablespoons tamari or soy sauce, and more.

Is Toasted Sesame Kale Chips Recipe suitable as vegetarian?

Yes, Toasted Sesame Kale Chips Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Toasted Sesame Kale Chips Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Sesame Kale Chips Recipe Recipe

Name: Toasted Sesame Kale Chips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch dino kale, stems discarded and leaves torn into large pieces; 1 tablespoon toasted sesame oil; 1 tablespoon vegetable oil; 1 1/2 tablespoons tamari or soy sauce; 1 tablespoon sesame seeds

Toasted Sesame Kale Chips Recipe – a delicious recipe with dino kale, sesame oil, vegetable oil, soy sauce, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch dino kale, stems discarded and leaves torn into large pieces
1 tablespoon toasted sesame oil
1 tablespoon vegetable oil
1 1/2 tablespoons tamari or soy sauce
1 tablespoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

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