Toasted Sesame Hummus

1. 1

   In a small skillet, toast sesame seeds over medium heat until golden, shaking pan often.

2. 2

   Be careful not to burn the seeds.

3. 3

   Set aside.

4. 4

   Add garlic cloves to a food processor and pulse until minced.

5. 5

   Add garbanzo beans, olive oil, lemon juice and kosher salt to the food processor and blend until smooth.

6. 6

   If mixture is too thick, add 2-3 tablespoons of reserved garbanzo bean juice, tablespoon by tablespoon, until it reaches desired smooth consistency.

7. 7

   Add toasted sesame seeds and blend until fully processed.

8. 8

   Chill until cold, approximately 1-2 hours.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.