How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa with Butternut Squash and Feta?

You need 8 ingredients. The key ingredients include: 4 cups cut-up butternut squash (3/4-inch pieces), 2 cups Brussels sprouts, ends trimmed, cut in half, 1 onion, coarsely chopped, 4 cloves garlic, minced, and more.

Is Quinoa with Butternut Squash and Feta suitable as vegetarian?

Yes, Quinoa with Butternut Squash and Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa with Butternut Squash and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa with Butternut Squash and Feta Recipe

Name: Quinoa with Butternut Squash and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cut-up butternut squash (3/4-inch pieces); 2 cups Brussels sprouts, ends trimmed, cut in half; 1 onion, coarsely chopped; 4 cloves garlic, minced; 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided; 1-1/2 cups water; 1 cup quinoa, uncooked; 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Quinoa with Butternut Squash and Feta – a delicious recipe with butternut, Brussels sprouts, onion, garlic, Italian Dressing, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups cut-up butternut squash (3/4-inch pieces)
2 cups Brussels sprouts, ends trimmed, cut in half
1 onion, coarsely chopped
4 cloves garlic, minced
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1-1/2 cups water
1 cup quinoa, uncooked
1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1830 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quinoa with Butternut Squash and Feta

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