How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Kabobs?

You need 10 ingredients. The key ingredients include: 5 cloves garlic, 1/2 cup A.1. Original Sauce, 1/4 cup margarine, melted, 1 Tbsp. finely chopped fresh cilantro, and more.

Is South Of The Border Kabobs suitable as vegetarian?

Yes, South Of The Border Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover South Of The Border Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Of The Border Kabobs Recipe

Name: South Of The Border Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic; 1/2 cup A.1. Original Sauce; 1/4 cup margarine, melted; 1 Tbsp. finely chopped fresh cilantro; 3/4 tsp. ground cumin; 1/8 tsp. ground red pepper (cayenne); 1 beef flank steak (1-1/2 lb.), cut into thin strips Safeway 1 lb For $5.99 thru 02/09; 3 plum tomatoes, cut into 1/2-inch slices Safeway 1 lb For $1.29 thru 02/09; 2 small zucchini, cut lengthwise into thin slices; 3/4 cup baby carrots, blanched

Try this homemade South Of The Border Kabobs recipe the whole family will love. Made with garlic, Original Sauce, margarine and fresh cilantro. Easy ste…

This South Of The Border Kabobs relies on simple, everyday ingredients such as garlic, a.1. original sauce, margarine, melted and ground cumin. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South Of The Border Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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