How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Caribbean Sea Bass?

You need 8 ingredients. The key ingredients include: 6 (5 -6 ounce) sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick) or (5 -6 ounce) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick), 1/3 cup chopped cilantro, 2 tablespoons olive oil, 2 tablespoons fresh lime juice, and more.

Is Broiled Caribbean Sea Bass suitable as general?

Yes, Broiled Caribbean Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Caribbean Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Caribbean Sea Bass Recipe

Name: Broiled Caribbean Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (5 -6 ounce) sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick) or (5 -6 ounce) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick); 1/3 cup chopped cilantro; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 2 teaspoons hot pepper sauce; 2 garlic cloves, minced; 7 ounces black bean and rice mix; lime wedge

Broiled Caribbean Sea Bass – a delicious recipe with bass, cilantro, olive oil, lime juice, hot pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (5 -6 ounce) sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick) or (5 -6 ounce) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick)
1/3 cup chopped cilantro
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 teaspoons hot pepper sauce
2 garlic cloves, minced
7 ounces black bean and rice mix
lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
General

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Broiled Caribbean Sea Bass

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