Pickled Lemons

1. 1

   Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half.

2. 2

   Place lemons in a bowl with the salt and mix well.

3. 3

   Put lemons in a glass jar with a non metal lid. Add juice to cover, add olive oil if using. Leave at room temperature for 5 days shaking the jar from time to time to mix the juice. After 5 days store in the refriderator.

No additional tips available.