Toasted Rice Soup With Spinach & Parmesan Cheese Recipe

Name: Toasted Rice Soup With Spinach & Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 2 teaspoons extra virgin olive oil, may triple; 1 large onion, chopped; 4 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon grated nutmeg; ⅛ teaspoon cayenne; 6 cups vegetable stock or 6 cups canned broth; 2 cups chopped fresh spinach leaves; ⅓ cup grated parmesan cheese; 1 teaspoon grated lemon, zest of

Servings: persons

1 cup long-grain white rice
2 teaspoons extra virgin olive oil, may triple
1 large onion, chopped
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon grated nutmeg
⅛ teaspoon cayenne
6 cups vegetable stock or 6 cups canned broth
2 cups chopped fresh spinach leaves
⅓ cup grated parmesan cheese
1 teaspoon grated lemon, zest of

1
Preheat oven to 350 degrees.
2
Place rice in a shallow baking pan and toast, stirring occasionally, until golden brown, 8 to 10 minutes.
3
In a large soup pot, heat olive oil over medium-high heat.
4
Add onion and cook, stirring frequently, until golden, about 5 minutes.
5
Stir in garlic, salt, nutmeg, cayenne, vegetable stock, and rice and bring to a boil.
6
Reduce heat to low, cover, and simmer until rice is tender, about 12 minutes.
7
Stir in spinach, parmesan cheese, and lemon zest, simmer until spinach is wilted, about 3 minutes longer, and serve.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain white rice, 2 teaspoons extra virgin olive oil, may triple, 1 large onion, chopped, 4 cloves garlic, minced, and more.

Yes, Toasted Rice Soup With Spinach & Parmesan Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Rice Soup With Spinach & Parmesan Cheese

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