Toasted Rice Powder

1. 1

   In a dry small heavy skillet (not non-stick) toast rice over moderate heat, stirring, until deep golden, about 5 to 8 minutes, and transfer to a bowl to cool.

2. 2

   In an electric coffee or spice grinder or in a blender grind rice to a powder.

3. 3

   Sift powder through a fine sieve into a bowl

* Per serving · 4 servings · Values may vary.

No additional tips available.