Cucumber Cups with Cottage Cheese

1. 1

   Thoroughly wash cucumbers.

2. 2

   Using a vegetable peeler, take off strips of the peel, leaving strips of peel in between to create a striped effect.

3. 3

   Cut each cucumber into 1-1/2 pieces.

4. 4

   Use a melon baller or small spoon to remove part of the seedy center of the cucumber.

5. 5

   Do not remove the center all the way through.

6. 6

   In a small bowl, combine cottage cheese, green onion, dill, and salt and pepper.

7. 7

   Mix thoroughly.

8. 8

   Drop by spoonfuls into cucumber cups.

9. 9

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.