Try this homemade Toasted Rice and Pasta Pilaf recipe the whole family will love. Made with oil, long grain rice, vermicelli and onion. Easy step-by-ste…
This Toasted Rice and Pasta Pilaf relies on simple, everyday ingredients such as oil, long grain rice, white, small onion, finely chopped and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026