How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Rice and Pasta Pilaf?

You need 7 ingredients. The key ingredients include: 1 tablespoon oil, ¾ cup long grain rice, white, 2 ounces vermicelli, broken into 1-inch lengths, 1 small onion, finely chopped, and more.

Is Toasted Rice and Pasta Pilaf suitable as pasta & noodles?

Yes, Toasted Rice and Pasta Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Toasted Rice and Pasta Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Rice and Pasta Pilaf Recipe

Name: Toasted Rice and Pasta Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; ¾ cup long grain rice, white; 2 ounces vermicelli, broken into 1-inch lengths; 1 small onion, finely chopped; 1 (14 ounce) can chicken broth; 1 bay leaf; ¼ cup chopped parsley

Toasted Rice and Pasta Pilaf – a delicious recipe with oil, long grain rice, vermicelli, onion, chicken broth, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon oil
¾ cup long grain rice, white
2 ounces vermicelli, broken into 1-inch lengths
1 small onion, finely chopped
1 (14 ounce) can chicken broth
1 bay leaf
¼ cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Rice and Pasta Pilaf

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