How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles With Tomato, Spinach And Walnuts?

You need 11 ingredients. The key ingredients include: 7 ounces, weight Spaghetti, 2 cloves Garlic, Minced, 1 Tablespoon Olive Oil, 1 pound Tomato, Diced, and more.

Is Noodles With Tomato, Spinach And Walnuts suitable as pasta & noodles?

Yes, Noodles With Tomato, Spinach And Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles With Tomato, Spinach And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles With Tomato, Spinach And Walnuts Recipe

Name: Noodles With Tomato, Spinach And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Spaghetti; 2 cloves Garlic, Minced; 1 Tablespoon Olive Oil; 1 pound Tomato, Diced; 10 ounces, weight Spinach, Chopped; 1/2 Tablespoons Dried Basil; 1/2 Tablespoons Dried Rosemary; 1/2 Tablespoons Dried Thyme; 1/2 Tablespoons Sea Salt; 1 teaspoon Black Pepper, Ground; 1 cup Walnuts (crushed And Roasted)

Try this homemade Noodles With Tomato, Spinach And Walnuts recipe the whole family will love. Made with Garlic, Olive Oil, Tomato and weight Spinach. Ea…

This Noodles With Tomato, Spinach And Walnuts relies on simple, everyday ingredients such as ounces, weight spaghetti, garlic, minced, olive oil and tomato, diced. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Noodles With Tomato, Spinach And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions