Chicken With Pineapple

1. 1

   Slice the pineapple and remove outer skin and core.

2. 2

   cut into chunks.

3. 3

   Chop up onions, pepper, chilli, mushrooms and add to a large pot.

4. 4

   Crush garlic cloves and add to the pot.

5. 5

   Slice up bacon and fry until crisp.

6. 6

   In the meantime, add some oil to the pot and fry the onions etc.

7. 7

   for about 5 minutes until just starting to brown.

8. 8

   Add the crispy bacon to the fried onions.

9. 9

   Add the cubed chicken and fry for a further 5 minutes or so.

10. 10

    Pour the chicken stock into the pot and add hoi-sin sauce.

11. 11

    Cook for around 30-40 minutes.

12. 12

    When nearly done, add the cornflour to some hot water and pour into the pot and stir.

13. 13

    The sauce will thicken.

14. 14

    Cook for a further two or three minutes.

15. 15

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.