Mustard Cream Spaetzle Topped Ham Steak Recipe

Name: Mustard Cream Spaetzle Topped Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 (1 1/2-pound) ham steak; 1 1/2 cups heavy cream; 2 tablespoons whole-grain mustard; Spaetzle, recipe follows; 3 eggs; 1 cup milk; 1/4 teaspoon freshly grated nutmeg; Kosher salt and freshly ground white pepper; 3 cups all-purpose flour, or as needed

Servings: persons

2 tablespoons butter
1 (1 1/2-pound) ham steak
1 1/2 cups heavy cream
2 tablespoons whole-grain mustard
Spaetzle, recipe follows
3 eggs
1 cup milk
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground white pepper
3 cups all-purpose flour, or as needed

1
Melt butter in a large skillet over medium heat.
2
Saute ham steak until heated through and browned, about 2 to 3 minutes per side.
3
Transfer ham steak to platter, keep warm.
4
Add heavy cream to skillet and reduce until thick enough to coat the back of a spoon, about 3 minutes.
5
Add mustard and simmer 1 minute.
6
Add cooked spaetzle and toss to coat.
7
Top ham steak with mustard cream spaetzle.
8
In a bowl whisk together eggs, milk, nutmeg, salt and pepper.
9
Gradually stir in enough flour to make a thick batter.
10
You will probably not need all 3 cups.
11
Using a metal colander set over a pot of boiling, salted water, press spaetzle batter through holes directly into water.
12
When spaetzle are cooked through, they will float to surface, about 5 minutes.
13
Scoop up with a slotted spoon and drain well as they cook or drain all at once.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 (1 1/2-pound) ham steak, 1 1/2 cups heavy cream, 2 tablespoons whole-grain mustard, and more.

Yes, Mustard Cream Spaetzle Topped Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Cream Spaetzle Topped Ham Steak

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